How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Amarena ice creamBlackberryAniseHoneyMintWineWhite florals
Varietal
Bourbon Ají
Species
Arabica
Altitude
1750–1800 masl
Farm
Bella Vista
Producer
Jhonatan Gasca
Best for
Espresso & filter
About
A Bourbon Ají grown at Finca Bella Vista as part of The Zarza Project in Bruselas, Huila, and processed with a multi-stage anaerobic natural process.

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FAQ

Where does Bourbon Aji come from?

Bourbon Aji comes from Bruselas, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750–1800 masl.

What does Bourbon Aji taste like?

Lucky Cat Coffee lists amarena ice cream, blackberry, anise, honey, mint, wine and white florals.

How do I brew Bourbon Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.