How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Mosto Washed
Tasting notes
Honeydew melonCotton candyPineappleYuzuDried strawberryTropical fruit
Varietal
Caturra
Species
Arabica
Altitude
1800–2000 masl
Farm
Los Nogales
Producer
Oscar Hernandez & Angie Hernandez
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
A decaf Caturra from Los Nogales, decaffeinated on the farm with a natural mosto bath made from fermented coffee pulp juice.

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FAQ

Is Decaf Caturra decaf?

Yes. Decaf Caturra is decaffeinated by the Ethyl Acetate process.

Where does Decaf Caturra come from?

Decaf Caturra comes from Pitalito, Huila, Colombia. It is a Mosto Washed coffee. It grows at 1800–2000 masl.

How do I brew Decaf Caturra?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.