How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Risaralda, Colombia
Varietal
Species
Arabica
Altitude
1600 masl
Farm
Milan
Producer
Julio Quiceno & Julio Madrid
Best for
Espresso & filter
About
A Caturra from Julio Quiceno and Julio Madrid at Milan Farm, washed after a culturing fermentation with yeast, pineapple and coconut.

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FAQ

Where does Caturra come from?

Caturra comes from Risaralda, Colombia. It is a washed and culturing coffee. It grows at 1600 masl.


What does Caturra taste like?

Lucky Cat Coffee lists coconut macaroon, pineapple, white chocolate, vanilla and butter.


How do I brew Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.