How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Honey
Tasting notes
Elderflower sodaPearHoneysuckleBlueberryLemon
Varietals
7411274110Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Metima Station
Producer
Neighbours & Families from Maketa
Best for
Espresso & filter
About
A honey process lot from neighbours and families around Maketa, washed and dried at Metima Station in Bensa, Sidama, with Daye Bensa.

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FAQ

Where does JARC 74112, 74110 & Local Ethiopian Varieties come from?

JARC 74112, 74110 & Local Ethiopian Varieties comes from Bensa, Sidama, Ethiopia. It is a honey coffee. It grows at 2100–2300 masl.

What does JARC 74112, 74110 & Local Ethiopian Varieties taste like?

Lucky Cat Coffee lists elderflower soda, pear, honeysuckle, blueberry and lemon.

How do I brew JARC 74112, 74110 & Local Ethiopian Varieties?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.