How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
CurrantBarley sugarPurple berryTeaMaple
Varietals
SL28Ruiru 11
Species
Arabica
Altitude
1800 masl
Farm
Mukunga Estate
Producer
Hanner Wanjiku
Best for
Espresso & filter
About
SL28 and Ruiru 11 from Hanner Wanjiku at Mukunga Estate, near the Aberdare range, washed and dried on raised beds.

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FAQ

Where does SL28, Ruiru 11 come from?

SL28, Ruiru 11 comes from Kiambu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does SL28, Ruiru 11 taste like?

Lucky Cat Coffee lists currant, barley sugar, purple berry, tea and maple.

How do I brew SL28, Ruiru 11?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.