How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pangedangan, Rancakalong, Sumedang, West Java, Indonesia
Process
Honey
Tasting notes
Muscat grapeGreen appleVanillaBrown sugar
Varietal
Green Tip Typica
Species
Arabica
Altitude
1300–1350 masl
Farm
Abah Ojap
Producer
Ifan M.S, Coffee Pundit
Best for
Filter
About
Green Tip Typica from Abah Ojap's farm in Rancakalong, Sumedang, honey processed by Ifan M.S with Coffee Pundit. Sweet muscat grape and crisp green apple, with vanilla and brown sugar as it cools.

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FAQ

Where does Abah Ojap come from?

Abah Ojap comes from Pangedangan, Rancakalong, Sumedang, West Java, Indonesia. It is a honey coffee. It grows at 1300–1350 masl.

What does Abah Ojap taste like?

Luma Roastworks lists muscat grape, green apple, vanilla and brown sugar.

How do I brew Abah Ojap?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.