How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Pitalito, Huila, Colombia
Processes
NaturalDouble FermentationYeast Inoculated
Tasting notes
FloralPeachStrawberryPineapple
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca El Rubi
Producer
Heiner Lasso & Wilder Lasso
Best for
Filter
About
Gesha from Finca El Rubi in Huila, Colombia, made with a double yeast fermentation (120 hours) natural process by Heiner and Wilder Lasso. Peach, juicy strawberry, chamomile and jasmine with lemon-like acidity.

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FAQ

Where does Finca El Rubi come from?

Finca El Rubi comes from San Adolfo, Pitalito, Huila, Colombia. It is a natural, Double Fermentation and Yeast Inoculated coffee. It grows at 1800 masl.

What does Finca El Rubi taste like?

Luma Roastworks lists floral, peach, strawberry and pineapple.

How do I brew Finca El Rubi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.