How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cikeris, Garut, West Java, Indonesia
Processes
HoneyYeast Inoculated
Tasting notes
BlackcurrantGrapeRed cherry
Varietals
Yellow BourbonTypica
Species
Arabica
Altitude
1400 masl
Producer
Mas Ari, Mang Tempayan
Best for
Filter
About
Yellow Bourbon and Typica from Cikeris, Garut, made with an experimental triple yeast honey process. Blackcurrant, red grape and cherry with candy-like sweetness.

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FAQ

Where does Currant Candy come from?

Currant Candy comes from Cikeris, Garut, West Java, Indonesia. It is a honey and Yeast Inoculated coffee. It grows at 1400 masl.

What does Currant Candy taste like?

Luma Roastworks lists blackcurrant, grape and red cherry.

How do I brew Currant Candy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.