How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Chelchele, Gedeb, Ethiopia
Process
Washed
Tasting notes
BergamotGardeniaPeach
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Chelchele Washing Station
Importer
Sweet Maria's
Best for
Filter
About
Chelchele is a washing station buying from hundreds of very small scale farmers. A delicate, tea-like coffee with big aroma of bergamot, gardenia and allspice, then peach, apricot and plum with a touch of honey as it cools.

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FAQ

Where does Chelchele come from?

Chelchele comes from Banko Chelchele, Gedeb, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Chelchele taste like?

Lume Coffee Roasters lists bergamot, gardenia and peach.

How do I brew Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.