How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
CranberryCitrusBaking spices
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1750 masl
Farm
Gititu Factory
Importer
Sweet Maria's
Best for
Filter
About
AB grade from the Gititu Factory, which works with about a thousand small farmers around it. Bright acidity with tart berries like cranberry, pink grapefruit, baking spice and black tea tannins.

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FAQ

Where does Gititu AB come from?

Gititu AB comes from Kiambu, Kenya. It is a washed coffee. It grows at 1750 masl.

What does Gititu AB taste like?

Lume Coffee Roasters lists cranberry, citrus and baking spices.

How do I brew Gititu AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.