How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji Zone, Ethiopia
Process
Washed
Tasting notes
NectarineFloralCoriander
Varietal
Heirloom
Species
Arabica
Altitude
1800–2200 masl
Importer
Sweet Maria's
Best for
Filter
About
Dabaye is a small coffee-growing community in Hambela, Guji Zone. Smallholders deliver cherries to the washing station managed by Kedir Hassan. Juicy cup with nectarine, orange, florals and coriander, and a soft pear-like sweetness.

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FAQ

Where does Dabaye come from?

Dabaye comes from Hambela, Guji Zone, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Dabaye taste like?

Lume Coffee Roasters lists nectarine, floral and coriander.

How do I brew Dabaye?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.