How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kaira-ini, Kiambu, Kenya
Process
Washed
Tasting notes
BlackberryGrapefruitCloveTangy
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1930 masl
Importer
Sweet Maria's
Best for
Filter
About
Dry aroma of ripe stone fruit like blackberry and grapefruit essence, soft florals and clove in the bloom. Tangy acidity like tamarind with grapefruit peel and cranberries, finishing with clove.

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FAQ

Where does Kiambu AA come from?

Kiambu AA comes from Kaira-ini, Kiambu, Kenya. It is a washed coffee. It grows at 1930 masl.

What does Kiambu AA taste like?

Lume Coffee Roasters lists blackberry, grapefruit, clove and tangy.

How do I brew Kiambu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.