FAQ

Where does Finca Deborah Geisha Echo come from?

Finca Deborah Geisha Echo comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and washed coffee. It grows at 1850–2300 masl.

What does Finca Deborah Geisha Echo taste like?

Mabó Coffee Roasters lists jasmine, blood orange and raspberry jam.

How do I brew Finca Deborah Geisha Echo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.