How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Yeast InoculatedNatural
Tasting notes
CherryBlackberryStone fruit
Varietal
Gesha
Species
Arabica
Altitude
1850–2300 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Espresso & filter
About
Competition Reserve. Yeast inoculated natural Gesha from Jamison Savage's Finca Deborah in Volcán, dried whole on raised beds. Omni roast.

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FAQ

Where does Finca Deborah Geisha Interstellar come from?

Finca Deborah Geisha Interstellar comes from Volcán, Chiriquí, Panama. It is a Yeast Inoculated and natural coffee. It grows at 1850–2300 masl.

What does Finca Deborah Geisha Interstellar taste like?

Mabó Coffee Roasters lists cherry, blackberry and stone fruit.

How do I brew Finca Deborah Geisha Interstellar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.