How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Clara, Chiriquí, Panama
Process
Washed
Tasting notes
FloralPeachCherryChocolateCitrus
Varietal
Caturra
Species
Arabica
Altitude
1300 masl
Farm
Finca Hartmann
Producer
Ratibor Hartmann
Certifications
Bird Friendly
Best for
Espresso & filter
About
Washed Caturra from the Hartmann family's Finca Hartmann in Santa Clara, Renacimiento, Chiriquí, grown under native rainforest shade. Omni roast.

More from Mabó Coffee Roasters

Abantu
Mabó Coffee Roasters
BLEND
Milk chocolate · Hazelnut · Fruity
Medium roast
Chévere Cauca Decaf
Mabó Coffee Roasters
SINGLE ORIGIN · CAUCA, COLOMBIA
Panela · Red apple · Chocolate
Medium-Light roast
Condor Project
Mabó Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Vanilla · Caramel · Orange · Mandarin · Fruity
Medium-Light roast

FAQ

Where does Finca Hartmann come from?

Finca Hartmann comes from Santa Clara, Chiriquí, Panama. It is a washed coffee. It grows at 1300 masl.

What does Finca Hartmann taste like?

Mabó Coffee Roasters lists floral, peach, cherry, chocolate and citrus.

How do I brew Finca Hartmann?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.