How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Rosa de Cabal, Risaralda, Colombia
Processes
WashedCulturing Fermentation
Tasting notes
PeachBlack teaCantaloupe
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Riviera
Producer
Julio Cesar Madrid
Best for
Espresso & filter
About
Rarities. Pink Bourbon from Julio Cesar Madrid's La Riviera, culturing fermentation then washed. Omni roast.

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FAQ

Where does Julio Cesar Madrid come from?

Julio Cesar Madrid comes from Santa Rosa de Cabal, Risaralda, Colombia. It is a washed and Culturing Fermentation coffee. It grows at 1800 masl.

What does Julio Cesar Madrid taste like?

Mabó Coffee Roasters lists peach, black tea and cantaloupe.

How do I brew Julio Cesar Madrid?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.