How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yasica Sur, Matagalpa, Nicaragua
Process
Washed
Tasting notes
NougatCaramelPear
Varietal
Red Catuaí
Species
Arabica
Altitude
840–970 masl
Farm
Los Placeres (Fincas Mierisch)
Producer
Oscar Guadalupe Ramos
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
Washed Red Catuaí from Los Placeres, a Fincas Mierisch farm in Yasica Sur, Matagalpa. Omni roast.

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FAQ

Where does Los Placeres come from?

Los Placeres comes from Yasica Sur, Matagalpa, Nicaragua. It is a washed coffee. It grows at 840–970 masl.

What does Los Placeres taste like?

Mabó Coffee Roasters lists nougat, caramel and pear.

How do I brew Los Placeres?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.