How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gomma, Jimma, Ethiopia
Process
Honey
Tasting notes
ApricotPearOrange blossom
Varietal
Heirloom
Species
Arabica
Altitude
1850–2100 masl
Farm
Abachabsa
Producer
Nazimu Abamecha
Best for
Espresso & filter
About
Honey-processed heirloom from Nazimu Abamecha's Abachabsa farm in Gomma, Jimma. Omni roast.

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FAQ

Where does Nazimu Abamecha come from?

Nazimu Abamecha comes from Gomma, Jimma, Ethiopia. It is a honey coffee. It grows at 1850–2100 masl.

What does Nazimu Abamecha taste like?

Mabó Coffee Roasters lists apricot, pear and orange blossom.

How do I brew Nazimu Abamecha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.