How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Honey
Tasting notes
Forest fruitsDried fruitChocolateCashewBrown sugar
Varietals
ParainemaLempiraIcatuRed Catuaí
Species
Arabica
Altitude
1200–1700 masl
Producer
COMSA (Café Orgánico Marcala)
Certifications
Organic
Best for
Espresso & filter
About
Organic honey-processed lot from the COMSA cooperative in Marcala, La Paz: Parainema, Lempira, Icatu and Red Catuaí. Omni roast.

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FAQ

Where does Organico Marcala come from?

Organico Marcala comes from Marcala, La Paz, Honduras. It is a honey coffee. It grows at 1200–1700 masl.

What does Organico Marcala taste like?

Mabó Coffee Roasters lists forest fruits, dried fruit, chocolate, cashew and brown sugar.

How do I brew Organico Marcala?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.