How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gera, Jimma, Ethiopia
Process
Washed
Tasting notes
BergamotApricotHoney
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Farm
Sedi Loya
Producer
Khalid Shifa
Certifications
Organic
Best for
Espresso & filter
About
Washed heirloom from the Sedi Loya station in Gera, Jimma, owned by Khalid Shifa. Omni roast.

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FAQ

Where does Sedi Loya come from?

Sedi Loya comes from Gera, Jimma, Ethiopia. It is a washed coffee. It grows at 1900 masl.

What does Sedi Loya taste like?

Mabó Coffee Roasters lists bergamot, apricot and honey.

How do I brew Sedi Loya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.