How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Purple grapeRoseStrawberry
Varietal
Heirloom
Species
Arabica
Altitude
1950–2150 masl
Farm
Aramo Washing Station
Best for
Espresso
About
Natural heirloom from about 800 smallholders delivering to the Aramo washing station in Aricha, Yirgacheffe, dried for 15 to 20 days on raised African beds.

More from Machhörndl Kaffee

Aramo Filter
Machhörndl Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Purple grape · Rose · Strawberry
Light roast
Chelbesa Espresso
Machhörndl Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Mirabelle plum · Raspberry · Citrus blossom
Medium-Light roast
Chelbesa Filter
Machhörndl Kaffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Mirabelle plum · Raspberry · Citrus blossom
Light roast

FAQ

Where does Aramo Espresso come from?

Aramo Espresso comes from Aricha, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1950–2150 masl.

What does Aramo Espresso taste like?

Machhörndl Kaffee lists purple grape, rose and strawberry.

How do I brew Aramo Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.