How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dipilto, Nicaragua
Process
Washed
Tasting notes
ChocolateRoasted almondPeach
Varietal
Red Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Finca Aurora
Producer
Ulrich Salamun
Best for
Espresso
About
Washed Red Catuaí from Finca Aurora in Dipilto on the Honduran border, run by Austrian Ulrich Salamun since 2003 and sun-dried on the farm.

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FAQ

Where does Aurora Espresso come from?

Aurora Espresso comes from Dipilto, Nicaragua. It is a washed coffee. It grows at 1150 masl.

What does Aurora Espresso taste like?

Machhörndl Kaffee lists chocolate, roasted almond and peach.

How do I brew Aurora Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.