How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Orange blossomApricotPanela
Varietal
Kurume
Species
Arabica
Altitude
1950 masl
Farm
Adorsi Washing Station
Producer
Testi Specialty Coffee
Best for
Filter
About
A washed, single-variety Kurume lot from Adorsi washing station near Aricha, Yirgacheffe, roasted for filter. Orange blossom, apricot and panela sugar.

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FAQ

Where does Adorsi come from?

Adorsi comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Adorsi taste like?

Maker lists orange blossom, apricot and panela.

How do I brew Adorsi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.