How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatundu South, Kiambu, Kenya
Process
Washed
Tasting notes
Ruby grapefruitBlackcurrantBrown sugar
Varietals
Ruiru 11BatianSL28SL34
Species
Arabica
Altitude
1930 masl
Farm
Bnivaans Estate
Producer
James Kungu Kariuki
Best for
Filter
About
A washed AA lot from James Kungu Kariuki's Bnivaans Estate in Gatundu South, Kiambu, from the 2026 harvest. Big body and bright acidity with ruby grapefruit, blackcurrant and brown sugar.

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FAQ

Where does Bnivaans Estate AA come from?

Bnivaans Estate AA comes from Gatundu South, Kiambu, Kenya. It is a washed coffee. It grows at 1930 masl.

What does Bnivaans Estate AA taste like?

Maker lists ruby grapefruit, blackcurrant and brown sugar.

How do I brew Bnivaans Estate AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.