How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Upper Asaro, Eastern Highlands, Papua New Guinea
Process
Washed
Tasting notes
RooibosPlumShortbread
Varietals
TypicaBourbon
Species
Arabica
Altitude
1500–2300 masl
Producer
Wilson Mathias
Best for
Espresso
About
Smallholder Typica and Bourbon gathered by Wilson Mathias across the Kwongi and Namta areas of Upper Asaro, hand processed and washed. Rooibos, plum and shortbread.

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FAQ

Where does AM Kwongi come from?

AM Kwongi comes from Upper Asaro, Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1500–2300 masl.

What does AM Kwongi taste like?

Maker lists rooibos, plum and shortbread.

How do I brew AM Kwongi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.