How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Mococa, São Paulo, Brazil
Process
Natural
Tasting notes
AlmondDark chocolateVanilla
Species
Arabica
Altitude
800–900 masl
Farm
Fazenda Pinheiro
Producer
Marco A. Guardabaxo
Importer
Ocafi
About
Most of what we chase is light and expressive; Essencia is the exception that earns its place. It sits at the darker end of our range, far enough to build body and sweetness without flattening the nutty, savory side that makes it work. You will also find Essencia underneath several of our blends.

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FAQ

Where does Brazil Essencia come from?

Brazil Essencia comes from Mococa, São Paulo, Brazil. It is a natural coffee. It grows at 800–900 masl.

What does Brazil Essencia taste like?

Makeworth Coffee lists almond, dark chocolate and vanilla.

How do I brew Brazil Essencia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.