How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Risaralda, Colombia
Processes
WashedCo-Fermented
Tasting notes
Berry yogurtPeachBanana
Varietals
CaturraCastillo
Species
Arabica
Altitude
1600 masl
Farm
Finca Milán
Producer
Julio Cesar Madrid
Importer
Bodhi Leaf
About
Logan culturing: washed with fruit inoculation over a 120 hour protocol. The berry yogurt is right there and the volume is turned up most of the way, yet it still lands clean and sweet instead of sharp. One of the best coffees we have ever put on the menu.

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FAQ

Where does Colombia Loganberry come from?

Colombia Loganberry comes from Risaralda, Colombia. It is a washed and Co-Fermented coffee. It grows at 1600 masl.

What does Colombia Loganberry taste like?

Makeworth Coffee lists berry yogurt, peach and banana.

How do I brew Colombia Loganberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.