How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Risaralda, Colombia
Processes
AnaerobicNitro Ferment
Tasting notes
WatermelonBubblegumCotton candy
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Farm
Finca Milán
Producer
Julio Cesar Madrid
Importer
Bodhi Leaf
About
An intensely expressive coffee. Watermelon juiciness, bubblegum aromatics and cotton candy sweetness, and it still lands clean and precise rather than muddled. Most coffees this loud give up structure to get there; this one holds onto it.

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FAQ

Where does Colombia Nitro Caturra come from?

Colombia Nitro Caturra comes from Risaralda, Colombia. It is a anaerobic and Nitro Ferment coffee. It grows at 1800 masl.

What does Colombia Nitro Caturra taste like?

Makeworth Coffee lists watermelon, bubblegum and cotton candy.

How do I brew Colombia Nitro Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.