How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Esperanza, San Adolfo, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Red jamHibiscusCocoa nibs
Varietal
Red Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Finca Río Negro
Producer
Jhon Rodríguez
Importer
Know Where Coffee
About
Advanced washed. Cherries were floated, washed in 50°C water, depulped with some mucilage left as fuel, then sealed in anaerobic tanks with a defined inoculant. Jhon tracked Brix, pH, TDS and conductivity through the ferment, then arrested it with a 35°C wash before 8 to 12 days of sun drying.

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FAQ

Where does Colombia Red Bourbon come from?

Colombia Red Bourbon comes from La Esperanza, San Adolfo, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1700 masl.

What does Colombia Red Bourbon taste like?

Makeworth Coffee lists red jam, hibiscus and cocoa nibs.

How do I brew Colombia Red Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.