How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
LemonCherry candyFloral
Varietals
7411074112
Species
Arabica
Altitude
2200 masl
Farm
Danche
Importer
Falcon Coffees
About
A washed lot from the Danche site in Gedeb woreda, Gedeo Zone, inside the area that sells as Yirgacheffe. At 2,200 meters, near the ceiling for arabica in Ethiopia, the cherry ripens slowly and the lemon shows up as structure. Cherry candy is what clean washed 74-series tastes like when nothing goes wrong.

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FAQ

Where does Ethiopia Habtamu Danche come from?

Ethiopia Habtamu Danche comes from Gedeb, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Ethiopia Habtamu Danche taste like?

Makeworth Coffee lists lemon, cherry candy and floral.

How do I brew Ethiopia Habtamu Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.