How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Agua Dulce, Cuilco, Huehuetenango, Guatemala
Process
Washed
Tasting notes
LemonMilk chocolateApricot
Species
Arabica
Altitude
1600 masl
Farm
Flor del Café
Producer
Oswaldo Pérez
Importer
Onyx
About
Oswaldo Pérez farms Flor del Café in Agua Dulce, in the municipality of Cuilco, high in Huehuetenango. Washed on-farm at small scale. The milk chocolate in the cup is the older Bourbon and Typica material in this mixed-variety plot; the lemon and apricot are altitude.

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FAQ

Where does Guatemala Flor del Café come from?

Guatemala Flor del Café comes from Agua Dulce, Cuilco, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600 masl.

What does Guatemala Flor del Café taste like?

Makeworth Coffee lists lemon, milk chocolate and apricot.

How do I brew Guatemala Flor del Café?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.