How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Musula, Marcala, La Paz, Honduras
Process
Honey
Tasting notes
PineappleCocoaCider
Varietal
Parainema
Species
Arabica
Altitude
1500 masl
Farm
Finca Adolfos
Producer
Bryan Bautista
Importer
Honduran Coffee Alliance
About
Honey-processed Parainema from Bryan Bautista's Finca Adolfos in the village of Musula, above Marcala.

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FAQ

Where does Honduras Parainema come from?

Honduras Parainema comes from Musula, Marcala, La Paz, Honduras. It is a honey coffee. It grows at 1500 masl.

What does Honduras Parainema taste like?

Makeworth Coffee lists pineapple, cocoa and cider.

How do I brew Honduras Parainema?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.