How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Patlanalan, Quimixtlán, Puebla, Mexico
Process
Washed
Tasting notes
PeachHoneyGrape
Species
Arabica
Altitude
1700 masl
Importer
Falcon Coffees
About
From Patlanalan, a community in Quimixtlán, Puebla, on the Gulf-facing slope of the Sierra Madre Oriental. A mixed-variety smallholder lot, washed and sun dried. The peach and honey sit on a base wide enough that no one variety is driving.

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FAQ

Where does Mexico La Herradura come from?

Mexico La Herradura comes from Patlanalan, Quimixtlán, Puebla, Mexico. It is a washed coffee. It grows at 1700 masl.

What does Mexico La Herradura taste like?

Makeworth Coffee lists peach, honey and grape.

How do I brew Mexico La Herradura?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.