How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Co-Fermented
Tasting notes
Peach pieCane sugarVanilla
Varietal
Caturra
Species
Arabica
Farm
Finca Quebraditas
Producer
Edinson Argote
Importer
Know Where Coffee
Best for
Espresso & filter
About
A peach co-ferment from Edinson Argote. Co-ferments are easy to make loud and hard to make clear; this peach reads as peach, sweet the way ripe fruit is sweet. At its best as a short milk drink like a cortado or six ounce cappuccino, and it holds up on pour over too.

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FAQ

Where does Peachy Keen come from?

Peachy Keen comes from Huila, Colombia. It is a Co-Fermented coffee.

What does Peachy Keen taste like?

Makeworth Coffee lists peach pie, cane sugar and vanilla.

How do I brew Peachy Keen?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.