How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
PeachBlack teaHoneydew melon
Varietal
Heirloom
Species
Arabica
Altitude
1950–2150 masl
Farm
Ayla Bombe Washing Station
Producer
Mr. Faysel
Best for
Espresso & filter
About
An elegant natural from the Ayla Bombe washing station in Bensa, Sidama, with clear fruit and fine sweetness. Roasted as an omni roast for filter and espresso.

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FAQ

Where does Bombe come from?

Bombe comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1950–2150 masl.

What does Bombe taste like?

Maldaner lists peach, black tea and honeydew melon.

How do I brew Bombe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.