How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Pulped Natural
Tasting notes
HazelnutCocoaNougat
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1200–1500 masl
Farm
Finca Dolce Cerrado
Producer
Ismael Andrade
Current harvest
May 2025 – September 2025
Best for
Espresso
About
A round pulped natural Yellow Catuaí from the Cerrado in Brazil. Full-bodied and balanced, with pleasant sweetness and very low acidity. Roasted medium-dark for espresso.

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FAQ

Where does Elisabeth come from?

Elisabeth comes from Cerrado Mineiro, Brazil. It is a Pulped Natural coffee. It grows at 1200–1500 masl.

What does Elisabeth taste like?

Maldaner lists hazelnut, cocoa and nougat.

How do I brew Elisabeth?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.