How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Sumatra, Indonesia
Process
Natural
Tasting notes
BlackcurrantMolassesCeylon tea
Varietals
HeirloomBourbonAteng
Species
Arabica
Altitude
1400 masl
Farm
Central Sumatra Coffee
Producer
Enzo Sauqi
Current harvest
November 2024
Best for
Espresso & filter
About
An expressive natural from Enzo Sauqi at the foot of Mount Kerinci in Sumatra. Dense sweetness and a spicy-fruity profile with full body and balanced acidity. Roasted medium.

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FAQ

Where does Enzo come from?

Enzo comes from Central Sumatra, Indonesia. It is a natural coffee. It grows at 1400 masl.

What does Enzo taste like?

Maldaner lists blackcurrant, molasses and ceylon tea.

How do I brew Enzo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.