How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karamo, Sidama, Ethiopia
Process
Washed
Tasting notes
Forest fruitsHoneyJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Gara Agena Washing Station
Producer
Mr. Faysel
Best for
Espresso & filter
About
A floral, clearly structured washed coffee from the Gara Agena washing station in Sidama. Fine sweetness, light body and lively acidity. Roasted as an omni roast.

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FAQ

Where does Faysel come from?

Faysel comes from Karamo, Sidama, Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.

What does Faysel taste like?

Maldaner lists forest fruits, honey and jasmine.

How do I brew Faysel?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.