How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Currently in this blend
Brazil · 60%Cerrado MineiroIndia · 40%Savamalai Estate
Processes
Pulped NaturalWashed
Tasting notes
Dark chocolateRoasted nutsCaramel
Varietal
Yellow Catuaí
Species
Robusta
Altitude
800–1500 masl
Producer
Andrade family Andrade, Savamalai Estate
Best for
Espresso
About
A strong house espresso blend of 60% Arabica and 40% Robusta. Full body, very sweet, low acidity and a long roasty finish. Roasted medium-dark.

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FAQ

Is Franz a blend?

Yes. Franz is a blend from Maldaner, not a single origin.

What does Franz taste like?

Maldaner lists dark chocolate, roasted nuts and caramel.

How do I brew Franz?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.