How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lampocoy, Guatemala
Process
Washed
Tasting notes
PecanChocolateCaramel
Varietals
CatimorCatuaíBourbonCaturra
Species
Arabica
Altitude
1100–1500 masl
Producer
82 smallholder farmers
Current harvest
November 2025 – March 2026
Best for
Filter
About
A round, warm Guatemalan coffee from Lampocoy, part of a project with 82 smallholder farmers. Restrained sweetness, very little acidity and a full body. Roasted medium for filter.

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FAQ

Where does Guda Maria come from?

Guda Maria comes from Lampocoy, Guatemala. It is a washed coffee. It grows at 1100–1500 masl.

What does Guda Maria taste like?

Maldaner lists pecan, chocolate and caramel.

How do I brew Guda Maria?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.