How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
PomeloBlackberryHibiscus
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1650–1700 masl
Farm
Tekangu Farmers Cooperative Society
Producer
Hon. Muriithi Ndagita
Current harvest
October 2025 – December 2025
Best for
Filter
About
A lively washed Kenyan coffee from the Tekangu Farmers Cooperative Society in Nyeri, marketed through the Kedovo project. Medium body, fresh acidity and a sparkling aftertaste. Roasted medium for filter.

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FAQ

Where does Hon come from?

Hon comes from Nyeri, Kenya. It is a washed coffee. It grows at 1650–1700 masl.

What does Hon taste like?

Maldaner lists pomelo, blackberry and hibiscus.

How do I brew Hon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.