How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Unión, La Florida, Nariño, Colombia
Process
Washed
Tasting notes
CocoaCaramelVanilla bean
Varietals
CastilloCaturra
Species
Arabica
Altitude
1700–2100 masl
Producer
Jésus David Vallejo
Current harvest
March 2025 – June 2025
Best for
Espresso & filter
About
A clear, washed Colombian coffee from Jésus David Vallejo and about 20 neighbouring farmers in Nariño. Round and balanced, with restrained sweetness and moderate acidity. Roasted as an omni roast for filter and espresso.

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FAQ

Where does Jésus come from?

Jésus comes from La Unión, La Florida, Nariño, Colombia. It is a washed coffee. It grows at 1700–2100 masl.

What does Jésus taste like?

Maldaner lists cocoa, caramel and vanilla bean.

How do I brew Jésus?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.