How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Altitude
1800–2000 masl
Producer
Smallholder farmers
Decaf
Best for
Espresso & filter
About
A washed, CO2 decaffeinated Kenyan omni roast for espresso and filter, with a clear, clean structure.

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FAQ

Is Nyeri Decaf decaf?

Yes. Nyeri Decaf is decaffeinated by the CO2 process.


Where does Nyeri Decaf come from?

Nyeri Decaf comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800–2000 masl.


How do I brew Nyeri Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.