How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Dark chocolateAlmondCreamy
Varietals
CatuaíCaturraSarchimor
Species
Arabica
Altitude
1300–1500 masl
Farm
Finca Fulda
Producer
Rainer Böhme
Current harvest
November 2024 – March 2025
Best for
Espresso
About
A classic washed coffee from Finca Fulda in Chiapas, run by Rainer Böhme. Strong and clear, with low acidity and a round, full body. Roasted medium-dark for espresso.

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FAQ

Where does Rainer come from?

Rainer comes from Chiapas, Mexico. It is a washed coffee. It grows at 1300–1500 masl.

What does Rainer taste like?

Maldaner lists dark chocolate, almond and creamy.

How do I brew Rainer?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.