How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Currently in this blend
Colombia · 60%Nariño, Jesús VallejoColombia · 40%La Cristalina, Quindío
Processes
WashedNatural
Tasting notes
Black cherryPralineVanilla
Varietals
CaturraCastillo
Species
Arabica
Altitude
1350–2100 masl
Producer
Jesús Vallejo & Grajales Brothers Grajales
Best for
Filter
About
A balanced Colombian filter blend: 60% washed coffee from Nariño and 40% natural coffee from Finca La Cristalina, roasted separately and then blended. Roasted light to medium-light.

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FAQ

Is Rosa a blend?

Yes. Rosa is a blend from Maldaner, not a single origin.

What does Rosa taste like?

Maldaner lists black cherry, praline and vanilla.

How do I brew Rosa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.