How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Brazil · 60%Cerrado MineiroCosta Rica · 40%Tarrazú
Processes
Pulped NaturalAnaerobic Natural
Tasting notes
SpeculoosCinnamonCocoa
Varietals
Yellow CatuaíCaturra
Species
Arabica
Altitude
800–1750 masl
Producer
Ismael Andrade, Luis Carlos
Best for
Espresso & filter
About
A winter omni roast blend of 60% Brazil (Ismael Andrade, Cerrado) and 40% Costa Rica (Luis Carlos, Tarrazú). Round and sweet, with very mild acidity. Roasted medium.

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FAQ

Is Rudolph a blend?

Yes. Rudolph is a blend from Maldaner, not a single origin.

What does Rudolph taste like?

Maldaner lists speculoos, cinnamon and cocoa.

How do I brew Rudolph?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.