How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedCarbonic Maceration
Tasting notes
EucalyptusBotanicalsRed fruit
Varietal
Sudan Rume
Species
Arabica
Altitude
1950 masl
Farm
Campo Hermoso
Producer
Edwin Noreña
Current harvest
April 2025 – November 2025
Best for
Filter
About
A clear, washed Sudan Rume from Colombia, processed with carbonic maceration at Campo Hermoso. Elegant and aromatic, with precise sweetness and lively acidity. Roasted light for filter.

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FAQ

Where does Sudan Rume come from?

Sudan Rume comes from Quindío, Colombia. It is a washed and Carbonic Maceration coffee. It grows at 1950 masl.

What does Sudan Rume taste like?

Maldaner lists eucalyptus, botanicals and red fruit.

How do I brew Sudan Rume?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.