How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateCaramelCane sugar
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1200–1500 masl
Producer
Andrade family
Current harvest
May 2024 – September 2024
Best for
Filter
About
A classic Brazilian house filter coffee from the Cerrado with a velvety profile and approachable sweetness. Mild acidity and balanced structure. Roasted medium.

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FAQ

Where does Wilhelm come from?

Wilhelm comes from Cerrado Mineiro, Brazil. It is a Pulped Natural coffee. It grows at 1200–1500 masl.

What does Wilhelm taste like?

Maldaner lists milk chocolate, caramel and cane sugar.

How do I brew Wilhelm?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.