How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Guji, Ethiopia
Process
Washed
Tasting notes
Raspberry jamMeyer lemonCaramelFloral
Varietal
Heirloom
Species
Arabica
Altitude
2000 masl
Producer
Various Smallholder Producers
Best for
Filter
About
Acacia brings together coffees from smallholder producers across Guji and Yirgacheffe in southern Ethiopia. Washed and selected for bright citrus character, berry-like sweetness and delicate floral qualities.

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FAQ

Where does Acacia come from?

Acacia comes from Yirgacheffe, Guji, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Acacia taste like?

Mammoth Coffee Company lists raspberry jam, meyer lemon, caramel and floral.

How do I brew Acacia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.