How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Washed
Tasting notes
Milky Way barShortbread cookieClementine
Varietal
Centroamericano
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
About
Centroamericano from Aquiares, Costa Rica's largest coffee estate on the Turrialba volcano, grown at 1,200 meters and fully washed to emphasize clarity and brightness. A round and nuanced cup with brown sugar, cacao nibs, caramel, milk and dark chocolate, highlighted by bright lemon and orange.

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FAQ

Where does Centroamericano come from?

Centroamericano comes from Turrialba, Costa Rica. It is a washed coffee. It grows at 1200 masl.

What does Centroamericano taste like?

Mammoth Coffee Company lists Milky Way bar, shortbread cookie and clementine.

How do I brew Centroamericano?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.